Chicken Thigh Stew

Making chicken thigh stew is both fun and rewarding because if you cook it right, it will be so delicious that even your family and friends will beg for more. To ensure that your chicken thigh stew will taste flavorful, you want to use fresh chicken thighs, preferably non-frozen.

Below is a simple chicken thigh stew recipe which you can follow at home to make this wonderful dish for your family or friends to enjoy, especially during the colder days.

Ingredients:

• 4 chicken thighs
• 3 tablespoons chicken bouillon granules
• 15 small potatoes
• 2 pounds carrots
• 4 onions, chopped
• 4 cans stewed tomatoes
• 1 teaspoon curry powder
• 1 teaspoon onion powder
• 2 tablespoons barbecue sauce
• 1 teaspoon garlic salt

Instructions:

1. In a pot, add in the chicken thighs and cover them with just enough water.

2. Add in the garlic salt and onions then boil them over low heat for one hour.

3. In another pot, cook the potatoes until tender then drain. Let them cool down first before peeling and dicing them.

4. Cook the carrots until tender then add in the diced potatoes and add in the liquid from the chicken thighs.

5. Remove the chicken thighs and bone them then cut them into smaller pieces before adding them together with the potatoes and carrots.

6. Add in the chicken bouillon, stewed tomatoes, curry powder, barbecue sauce and onion powder.

7. Simmer everything together until completely done.

8. Serve and enjoy.