Chicken Thigh With Mustard Recipe

Ingredients:

• 4 chicken thighs
• 1 tablespoon butter
• 4 tablespoons dijon mustard
• 1 cup creme fraiche
• 1/8 tablespoon salt
• 1 tablespoon pepper

Instructions:

1. Preheat the oven at 350°F (176°C).

2. Place the chicken thighs inn a baking dish and cover them with mustard. Bake the chicken for 40 minutes.

3. In a small skillet, heat up the creme fraiche and pour into the baking dish. Bake for another 10 minutes.

4. Remove the chicken thighs and place them on a plate. Season the chicken with salt and pepper.

5. Whisk the butter and spread it over the chicken thighs. Serve.